Ingredients
- 450g Strong White Bread Flour (Plus extra for dusting)
- 7g Fast Acting Dried Yeast
- 1 1/2 cups of Warm Tap Water
- Small Pinch of Salt
- Small Pinch of Sugar (optional)

Equipment
- Kitchen scales
- Small or Medium Loaf Tin
- 2 Large Mixing Bowls
- Sieve
- Measuring Jug (if you have one that measures in cups that's ideal)
- standard fork or Whisk 
- Knife (a bread knife ideally, butter knife  will do)
- A Dishcloth
- Oven dish

Method 
1) Measure out your warm water in the jug. Your hot tap should do if it is potable
2) Pour the yeast, salt and sugar into the water
3) Stir or Whisk the water with the fork until no solid particles are visible
4) Weigh the flour in one of the large mixing bowls
5) Sieve the flour into the other large mixing bowl
6) using the tip of a wooden spoon handle, make a small well in the middle of the flour
7) pour the water mixture into the flour, pouring into the well you made.
8) Mix together using a wooden spoon
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